I’ve heard, and read, great things about Ritz-Carlton hotels. Pfeffer (1998) reports that Ritz employees have $2,500 at their disposal to spend, with no approval necessary, in order to ensure customer complaints are resolved.
A local cleaners could sure learn from this practice and philosophy.
A few days ago I attempted to give this particular business another chance. Three out of the last four tim
es I’ve given them patronage the service was completely dissatisfactory. On one occasion clearly marked stains were not removed - until I returned the item and pointed out the oversight. Another time I picked up an order only to learn when I arrived at home that an item was missing. During my last visit I brought home someone else’s pants. Good grief.
I figured if it were my business I’d want to know that I was about to lose a customer, so upon the “these aren’t mine” ordeal I took the time to go in the store and explain my bad experiences. After having to state my history three times, a manager promised to credit my account $10. So, I felt a little compensated for their shortcomings. Although $10 just about equaled the gas I’d spent returning to the store so they could correct their mistakes.
A few days ago I attempted to redeem the pledge for store credit only to learn that it didn’t exist. An associate wanted me to remember the manager who had promised the credit and said, “I’ll have them call you,” as she attempted to swipe my seven items off the counter and into a bag for processing.
Unsatisfactory. I knew I had a coupon from Scott’s Cleaners in the car and I knew I was willing to go down the street and use it. And so I did. Scott’s has always treated me right.
Convenience says that I’ll return to the local cleaning powerhouse despite my unsatisfactory service; but determination says I won’t. They traded a $10 store credit for a happy customer. How cheap. How unappreciative. How short-sighted.
I’m not sure how much they spend on publicity on an average month, but I’m guessing that $10 (store credit mind you, not cash) is worth avoiding the negative publicity of a disgruntled customer.
But we (as leaders) don’t think that way often, but we should. Customer service seems obsolete.
Customer service used to mean taking care of the customer. Today customer service means getting the customer to serve themselves while you make a profit – when was the last time you fixed your own fast food drink, processed your own deposit through an ATM, pumped your own gas.
Maybe customer service is quickly reaching extinction because customer servants rarely make a connection between the service they render and the cash it accumulates which in turn buys their bread and vacations.
Maybe in too many cases customer servants feel they are only filling their boss’ bank account and not their own. Maybe they feel too disconnected from the person and or organization in which they work to even care about rendering satisfactory customer service.
A few organizations come to mind where my experience is that customer servants do an exceptional job of serving their customers. All are examples where the servants have some ownership of the bottom line and, in many cases, have some sort of connection with the organization’s senior leadership. Examples include Mount Olive Pickle Company, Inc. (www.mtolivepickles.com), Food Lion (www.foodlion.com), and One Source Communciations (www.onesource4u.com).
So, senior leaders – are you connecting with and vesting in your customer servants? Is the product or service you render yours, theirs, or you-alls? Are the customer servants of your organization trusted enough and empowered sufficiently to satisfy a customer who has been wronged in their service? Maybe they should be.
Reference
Pfeffer, J. (1998). The Human Equation: Building Profits by Putting People First. Boston: Harvard Business School Press.
© 2005 Randy Cobb
